| 1/4 8 2 |
c clv med |
olive oil garlic, minced onions, chopped |
saute 5-6 min 'til onions soft |
| 1 1 1 2 2 1/2 |
t t t t ea c |
oregano basil black pepper veggie broth powder bay leaves peppers, dried |
add and stir a bit |
| 28 3 1 1 - |
oz oz c c |
diced plum tomatoes tomato paste red wine clam juice water as req |
add and simmer 30 min or so |
| 1 8 1 |
lb oz lb |
seafood mdly (tj's) baby clams halibut/cod cut up |
add and simmer 5 min or so |
| the garnish: | |||
|---|---|---|---|
| 1/4 1/4 |
c c |
parsley, chopped basil, chopped |
add and serve |
| the broth: | |||
|---|---|---|---|
| 1/4 4 2 1 1 1 1 1/2 1/2 |
c clv med ea t t t t |
olive oil garlic, minced onions, chopped bay leaf oregano crushed red pepper salt black pepper |
saute 5-6 min 'til onions soft |
| 1 2 1 1/2 32 1 1 |
ea T c oz c c |
bell pepper, diced tomato paste red wine diced plum tomatoes clam juice veggie broth |
add and simmer 30 min or so |
| the seafood: | |||
| 18 |
ea |
hard shell clams, clean |
add, simmer c 5 min, 'til open discard those that don't, remove to bowl and reserve |
| 1 1 1 1 |
lb lb lb lb |
king crab legs large shrimp, tails on sea scallops halibut, cut into pieces |
add and simmer c 5 min, 'til just cooked through, add reserved clams |
| the garnish: | |||
| 1/4 1/4 |
c c |
parsley, chopped basil, chopped |
add and serve |