pepper mixes
salt & pepper cookbook, cook, slavin, & jones

lemon pepper:
1
1
 t
T
 coarse black pepper
grated lemon zest
 mix well

  • nice finishing touch for grilled poultry and fish
  • its fragrance holds well if not subjected to sustained heat
orange-pepper syrup:
1 1/2
1/3
1/4
1/2
1
 t
c
c
c
t
 coarse black pepper
honey
balsamic vinegar
dry red wine
grated orange zest
 mix well and heat 2/3 min to blend
flavors



  • drizzle warm over bitter greens for a salad
  • spoon over sliced pork roast for a main course
  • dip sliced peaches into it for dessert
green pepper & curry blend:
2
1
1
1
 T
t
t
T
 brined green peppercorns
grated orange zest
curry powder
balsamic vinegar
 mix well



  • use in chicken curry
  • mix into ground lamb and shape ito patties for the grill