(k0315) lo mein
moylan kitchen

sauce:
2 6 3 2	T T T T	dark sesame oil soy sauce vinegar light brown sugar	mix, reserve
1	lb	linguine or noodle	boil to al dente, drain; reserve
1	lb	broccoli	cut stalks into slices, tops into small florets, steam, stems first, 'til al dente; reserve
1 1	lb T	firm tofu, 1/4 in slices canola oil	fry slices in oil 'til light brown on both sides, cut slices into smaller strips - 1 1/4 in x 1/2 in; reserve or
1 1	lb T	mahi mahi 1/4 in slices canola oil	fry slices in oil 'til light brown on both sides, reserve
2 2 1 1	T T T t	minced garlic minced ginger canola oil crushed red pepper	fry a min or so 'til fragarent
add sauce and reserved ingredients, mix and heat through serve, hot or later at room temperature