| 1 1 |
T lb |
olive oil bay scollops |
heat oil in skillet over high heat, add scollops and saute 2 min, reserve |
| 1 1 3 |
T ea clv |
olive oil onion, diced garlic, minced |
saute 5 min or so in skillet |
| 4 |
ea |
proscuitto slices |
slice proscuitto crosswise and add to skillet; cook additional 5 min |
| 1/2 |
c |
white wine liquid from scallops |
add to skillet and simmer 'til reduced by half |
| 1/2 2 2 |
c T T |
pistacio nutmeats lemon juice chopped parsley |
add to skillet, along with reserved scollops, and simmer a min or so until the scallops are cooked through |
| |||