| the dough: |
|---|
4
1/2
1
1/2
1/2
1
|
c
c
t
c
c
c
|
flour
cornmeal
[salt]
honey
olive oil
warm water
|
mix
|
1
1/4
|
T
c
|
dried yeast
warm water
|
dissolve yeast in the water, then
add to the flour mix
|
- mix well (adding flour or water as required to get proper consistency)
- turn out onto floured surface and knead for a few minutes
- place in covered bowl and let rise until doubled, about an hour
- punch down, knead more, and separate into two lumps
- roll each lump out into a 12 in circle and put into oiled 12 in pizza pan
- let rise in warm place for another hour or so
- press deep dimples all over the surface and brush with olive oil
|
| the topping: |
|---|
3
|
ea
|
apples
|
core and slice thinly
|
1 1/4
|
c
|
ricotta
|
|
1/4
|
c
|
honey
|
|
- arrange apple slices on top and dot with dabs of ricotta
- bake about 30 min at 450 deg F
- remove from oven, drizzle with honey
- serve warm, drizzled further with citrus olive oil (if you can find it)
|