cheese quesadillas
ole dan

2 - - -	ea	corn tortillas grated cheddar diced onion diced jalapeno	place one tortilla on board; sprinkle with cheese, then onion & jalapeno; then more cheese; cover with second tortilla
-		olive oil	as required
place on oiled griddle, cook on one side 'til starting to brown, then on the other cheese should be bubbly, and both tortillas somewhat brown place on board and cut into eighths, or sixths, depending on size of the tortillas variations are endless spread bottom tortilla with cream cheese use sundried tomato and olive relish use part parmesan or peccorino romano