"k0309"
(k0309-0) salmon cakes
moylan kitchen, jan 2022

the sauce:
1 1/2
3
1
1
1/4
1/4
2
 c
T
c
c
c
c
T
 mayonaise
dijon mustard
onion, diced
bell pepper, diced
jalapeno, chopped
capers
parsley, dried
 mix, cool for an hour or so






the cakes::
3
1/4
1/4
1
1
 ea
c
c
t
c
 egg, beaten
milk
onions, dried
garlic powder
rolled oates
 mix and let sit for at
least an hour in good
sized bowl


1 1/2


 lb


 salmon


 roast 12-15 min at 400 F
cool, flake, add to the
above
1/2
1/2
 c
c
 the above sauce
bread crumbs
 add and mix welll

  • form into about cakes
  • place on oiled griddle in batches, saute 'til brown on one side
  • turn and brown on other side
  • serve with sauce on the side



"k0309"
(k0309-1) seafood cakes
moylan kitchen

the sauce:
1
2
1
1
2
2
1/4
 c
T
c
c
T
T
c
 mayonaise
dijon mustard
onion, diced
bell pepper, diced
capers
parsley, minced
jalapeno, chopped
 mix, cool for an hour or so
makes about 3 cups





salmon or:
1


 lb


 salmon


 saute 8 min med heat, then
broil 8 min on hi; cool and
flake
crabmeat:
1
 lb
 crabmeat
 open the can, flake
the cakes::
2
1
1
-
 ea
c
c

 egg, beaten
bread crumbs
sauce
olive oil, as req
 combine w/ seafood



  • form into about 12 cakes
  • place on oiled griddle in batches, saute 'til brown on one side
  • turn and brown on other side
  • serve with sauce on the side



"k0309"
(k0309-2) crab cakes
art smith (modified)

the mix:
1
2
2
1
2
2
3
1
 c
T
med
ea
T
T
ea
T
 mayonaise
dijon mustard
onion, chopped
bell pepper chopped
capers
parsley, minced
jalapeno, chopped
red hot sauce
 mix, cool an hour or so
makes about 3 cups






the sauce:
1 1/2
1/2
 c
c
 above mix
yoghurt
 mix

the cakes:
1 1/2
1
1
 c
ea
c
 above mix
egg, beaten
bread crumbs
 mix


1

 lb

 crab meat

 pick over, rinse, drain, dry,
flake add, and mix
-
olive oil
 as required to saute
  • form into about 16 cakes
  • place on oiled griddle in batches, saute 'til brown on one side
  • turn and brown on other side
  • serve with sauce on the side