chicken breast on yams
boston globe magazine, sheryl julian january 2003

the marinade:
1 2 3 - -	T T clv	dijon mustard lemon juice garlic salt to taste pepper to taste	mix
the chicken:
2	ea	chicken breasts	cut crosswise into 1 in wide pieces and marinate in the above mixture
the yams:
2	ea	yams	clean and cut into 1/2 in wide pieces steam or nuke until tender
the pears:
2	ea	bosc pears	core, and slice thinly
take an 10 by 17 in baking dish, sprinkle with olive oil, and arrange the cooked yams on the bottom cover with a layer of sliced pears, and then the marinated chicken bake 30 min or so in 425 deg F oven, or until the chicken is done