| 1 |
lb |
penne |
cook al dente, drain, reserve |
| 1/2 2 |
lb T |
ground pork olive oil |
brown pork in skillet |
| 2 1 |
T T |
minced garlic olive oil |
make space in center of skillet, add garlic and oil and cook a min or so |
| 2 2 |
t c |
veggie broth powder water |
dissolve powder in water, mix, and add to skillet |
| 1 |
can |
canellini (or other) |
add, bring to a boil, reserve |
| 1 1/2 |
lb |
greens, like kale |
clean, destem, cut crosswise, saute in batches, each till wilted and bright green; add to pasta pot |
| |||