(k0294) seafood chowder
gourmet, november 2002, mod

garnish:
1/2	c	scallions, chopped
preparation:
1	lb -	sea scallops, quartered butter, as req	saute in skillet over medium heat 'til they start to brown, reserve
2 -	med	onion, diced butter, as req	saute in skillet over medium heat 'til it starts to brown, reserve
1	lb	cooked med shrimp	halve, and reserve
2 8	lb oz	boiling potatoes, diced clam juice water, as req to cover	simmer covered until potatoes done, remove solids to plate, reserve
1	lb	fish of choice (cod, halibut, ...)	poach in potato water 'til done, 3-5 min, remove fish, reserve;
reduce liquid to two cups or so
finish:
5 1/2	c t	milk cayenne	add to reduced potato/fish liquid bring to simmer
- - - - - 1	T	reserved potatoes reserved onion reserved scallops reserved shrimp reserved fish cilantro, chopped	add and return to simmer
serve, garnishing with chopped scallions