basic receipt: | |||
---|---|---|---|
1 1/3 1 |
c qt |
powdered milk water |
shake together until powder dissolved makes 1 qt reconstituted milk |
1 |
env |
|
= 7/8 c (jdm) = 1 1/3 c (pkg) |
whipped topping: | |||
1/2 1/2 |
c c |
powdered milk ice water |
beat with electric mixer on high until soft peaks form, 2-3 min |
2 |
T |
lemon juice |
add and beat until stiff, 1-2 min |
1/4 |
c |
sugar |
fold in |
| |||
buttermilk: | |||
1 1/2 |
qt c |
reconstituted pwdrd milk buttermilk |
stir together, cover, and let stand in warm room until clabbered (overnight) |
| |||
coconut milk: | |||
1 2 |
c T |
warm water powdered coconut milk |
mix well for thick milk (use only 1 T for thin milk) |