| 1 |
c |
arborio rice |
heat in good sized pan |
| 4 |
c |
broth |
add gradually, little at a time |
| - |
|
hot water |
add gradually, as needed 'til rice done |
| 1/2 |
lb |
small shrimp, cooked |
add |
| 1/2 |
lb |
edamame, shelled/cooked |
add |
| |||