whipped cream
brookline tab, chris kimball, nov 02
1
4
4
1
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c
oz
t
t
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heavy cream (organic ?)
mascarpone (rm tmp 10 m)
sugar
vanilla
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put in chilled bowl and beat c 45 s
at med 'til foamy and beginning to
thicken; beat 30 - 60 s on hi to
soft peaks
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| variations: |
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- substitute 1/3 c sour cream for mascarpone
- substitute 1/4 c whole milk yoghurt for mascarpone
- substitute 1/2 t vanilla and 1 T dark rum for vanilla
- substitute 1/2 t vanilla and 1 T orange liqueur for vanilla
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