| 2 |
doz |
cherrystone clams |
wash & clean, discard open ones; reserve |
| 2 |
T |
fermented black beans |
rinse & drain; mash coarsely; reserve |
| 1 1 2 |
T T T |
peanut oil minced garlic minced ginger |
fry over high heat for 30 sec or so until fragrant |
| 2 |
T |
peanut oil |
add, along with reserved clams/beans stir fry 3-4 min or until shells begin to open |
| 1/2 2 |
T T |
peanut oil sherry |
add and continue stir frying 2-3 min, transferring clams to platter as they open; discard unopened clams |
| 2 |
ea |
scallions, chopped |
add as garnish to platter along with sauce remaining in the wok |
| |||