chilled, dilled, carrot salad
2
c
carrots, sliced thinly
steam until tender, c. 2 min, rinse
under cold water and drain
1/2
c
shallots, diced
add
1
2
3
T
T
T
olive oil
vinegar
fresh dill, chopped
mix and add
refrigerate about 4 hours to blend flavors