tourtiere
boston globe, bob mallat

the crust:
1 1/2 1 1/2	c t t	flour sugar salt	combine in bowl
3/4	c	unsalted butter	work in with pastry blender
4	T	ice water	work in, 1 T at a time until dough holds together; form into two pieces wrap and refrigerate 30 min
the filling:
1 1 4	T ea clv	olive oil onion, chopped garlic, chopped	fry over medium heat 3 min
1 1/4 1/4	lb lb	ground pork ground beef	add and continue frying 7 min, or until pork no longer pink; pour off excess fat
1 1/2 1/2	t t c	pepper salt mashed potatoes	mix in, and allow to cool
roll out larger of two pieces of pastry and line deep 9 in pie pan pour in filling roll out smaller piece of pastry and cover, cutting slashes for vents bake c 60 min at 375 deg F