fish chowder
betty moylan

1 -	lb	sturdy fish, haddock water to cover	bring to a boil, turn fire down simmer 5-8 min, until cooked through drain & reserve, fish and water
1 2	ea T	large onion butter	dice onion, and brown in butter reserve
4	ea	medium potatoes (russets or yukon gold)	peel, dice, and cook in fish water 5-8 min, until done; don't overcook drain,
deskin fish, check for bones, break up coarsely, 1/2 in to 1 in pieces return potatos to pot, then the fish, add 1 cup fish stock
1	pt	milk (or part half&half)	add and heat
- 1 -	t	reserved onions tarragon (or to taste) salt & pepper to taste	mix in
heat the lot, being careful not to boil, serve