(k0273-0) polenta
chris kimball, brookline tab
4
1 1/2
|
c
t
|
water
salt
|
bring to a boil
|
1 1/2
|
c
|
polenta
|
add slowly, while stirring
cook 5-10 min until thick,
but not stiff
|
4
1/2
|
T
c
|
sweet butter
grated parmesan
|
add
|
- serve hot, as is, or . . .
- pour out onto wooden board and shape into loaf, cool
- store in icebox, later slice and brown on griddle in olive oil or butter
|
"k0273"
(k0273-1) polenta
marcella hazen
6 1/2
1
2
|
c
T
c
|
water
salt
polenta
|
bring to a boil
add
add in fine stream, stirring
the while
|
- continue stirring for 20 min after all the cornmeal
has been added
- the polenta is done when it tears away from the sides
of the pot as you stir
|