"k0272"
(k0272-0) sushi rice
allrecipes.com

the dressing:
1/2
1/4
1
1
 c
T
t
T
vinegar
sugar
salt
oil
 mix, heat 'til sugar dissolves,
let cool


2
3





 c
c





sushi rice
water





 rinse the rice in a strainer
or colander under cold
running water until the water
runs clear. put rice and water
in saucepan, bring to a boil,
turn heat to low, and cook
'til done, c 20 min
  • stir dressing into the cooked rice
  • while mixture will appear very wet at first, keep stirring and rice will dry as it cools



"k0272"
(k0272-1) sushi rice
boston globe, deb samuels, jan 2002

5
2
1/2
 T
T
t
rice wine vinegar
sugar
salt
 mix and reserve


2 1/2
2 3/4
 c
c
short grain rice
water
 wash and put in covered pot
add and let soak 20 min
  • bring to boil, turn heat to low, simmer 10 min
  • turn off heat and let steam additional 10 min
  • remove rice to large bowl and toss the rice
  • sprinkle on the seasoned vinegar and continue tossing until all the grains are coated and shiny
  • fan the rice as it is being tossed
  • place in shallow serving bowl and cover with a damp cloth
  • never refrigerate sushi rice