lemon penne with prociutto
salumeria italiana, north end

1	lb	penne	boil to al dente, drain, reserve
1	oz	parmigiano-reggiano	grate and reserve
4 2 1/3 1 1	T T c T t	italian parsley, chopped lemon zest lemon juice capers, rinsed & drained ground black pepper	mix and reserve
4 4 4	T clv oz	olive oil garlic, pressed prociutto	saute garlic briefly, slice prociutto crosswise, add and saute another minute or so
dump all ingredients into the pasta pot, toss to mix, serve