roast chicken w/ pomegranate
boston globe, dec 2001

3
3
3
1/2
T
T
clv
t
pomegranate molasses
honey
garlic, pressed
ground cinnamon
warm, mix, and reserve



2
lb
chicken pieces
pour reserved mix over and marinate
  • arrange chicken pieces in large skillet, and pour marinade over
  • bake 30 min at 400 deg F
  • turn and bake another 20 min
  • serve with pan juices as a side sauce
  • pomegranate molasses often found in asian or middle eastern markets