lemonade
the kitchen detective, chris kimall
| the syrup: |
|---|
10
|
ea
|
medium lemons
|
halve lemons lengthwise, slice thinly
crosswise; discard ends
|
1 1/4
|
c
|
granulated sugar
|
add
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- mash mixture using potato masher in large bowl
- until sugar dissolved and
- all the juice is out of the lemons, about 4 min
| the lemonade: |
|---|
5
|
c
|
water or selzer
|
add to the syrup
|
- pour over ice in individual glasses
- if desired, substitute 6 limes for 3 lemons
|
|