thai cellophane noodle salad
noodles the new way, sri owen

noodles:
3 1/2


oz


cellophane noodles


cover with hot water for 5 min
drain, rinse in cold water, drain
reserve
sauce:
1/4
2
1
2
1
1
6
c
t
T
T
T
ea
ea
lemon juice
sugar
light soy sauce
chopped scallion
cilantro leaves, chopped
shallot thinly sliced
birds eye chili, chopped
stir until sugar dissolved






other:
16

ea

button mushrooms

in small pan, bring to a boil,
boil 2 min, drain and cool
1/2
ea
english cucumber, seeded
cut into matchsticks
16
ea
shrimp, extra large
cook and peel
4
oz
smoked salmon
cut into matchsticks
2
hds
belgian endive
pull apart into leaves
  • arrange endive leaves on 4 dinner plates
  • divide cellophane noodles amongst the 4 plates
  • top with mushrooms, cukes, shrimp, and salmon
  • pour sauce over