"k0255"
(k0255-0) roast meats
various

beef:




bone in
boneless
meat thermometer


 (ff) 325 deg F, 20-30 min/lb
(ff) 325 deg F, 30-40 min/lb
(ff) 140 deg F, rare
(ff) 160 deg F, medium
(ff) 180 deg F, well done
lamb:




bone in
boneless
meat thermometer


 (ff) 325 deg F, 25-35 min/lb
(ff) 325 deg F, 30-40 min/lb
(ff) 170 deg F, pink
(ff) 175 deg F, medium
(ff) 180 deg F, well done
pork:


large roast
small roast
meat thermometer
 (ff) 350 deg F, 35 min/lb
(ff) 350 deg F, 45 min/lb
(ff) 185 deg F, well done
chicken:
3
4
5

 lb
lb
lb

bird
bird
bird
meat thermometer
 (ff) 325 deg F, 2 hrs
(ff) 325 deg F, 3 hrs
(ff) 325 deg F, 4 hrs
(ff) 180 deg F
turkey:
8
12
16
>16

 lb
lb
lb
lb

bird
bird
bird
bird
meat thermometer
 (ff) 325 deg F, 4 hrs
(ff) 325 deg F, 5 hrs
(ff) 325 deg F, 6 hrs
(ff) 325 deg F, 7 hrs
(ff) 180 deg F
note:
  • ff: fanny farmer



"k0255"
(k0255-1) roast pork tenderloin
natashaskitchen.com

1
1
1
 t
t
t
 black pepper, ground
coriander, ground
garlic powder
 mix and rub on tenderloin all
over

  • brown tenderloin in skillet on all sides, about 6 min
  • roast at 400 deg F for about 15 min