(k0254-0) candied citrus peel
dan, from fanny farmer

1	c	diced citrus peel	prepare by cutting peel in strips cutting away some (most?) of the pith, then cutting crosswise to dice
1 1/2	c c	white sugar water
cook to soft ball stage, 230 F or so 2020 it took about 20 min to get there drain in sieve, turn out onto plates in single layer to dry store in air-tight container