butter farofa
kelly jones, boston globe, feb 2001

3
1
T
ea
butter
onion, sliced thin
gently saute onion in butter

1
ea
egg
add to onion mix and scramble
3

c

manioc meal

add gradually to produce mix the
consistency of loose bread crumbs
1
T
parsley, chopped
add, mix, season w/ salt/pepper
  • serves 6-8 as a side dish with feijoada