"k0250"

"k0250"

(k0250-0) feijoada
moylan kitchen

1 1 1 -	lb lb lb	pork, cubed beef, cubed chorizo, cubed olive oil, as req	fry in batches 'til nicely browned, reserve
2 1 8 -	c c clv	onion, diced sweet pepper, diced garlic olive oil, as req	saute until they start to brown, reserve
28 1/4 2 2 1 2	oz c T T T T	diced tomatoes chopped parsley cumin, ground basil, dried black pepper, ground cider vinegar	mix, reserve
1 -	lb	black beans water, as req	cover w/ water, bring to simmmer; cook for an hour or so; then add reserved stuff and simmer until beans and meat are tender
serve with boiled short grain brown rice

"k0250"

(k0250-1) feijoada
kelly jones, bos globe, feb '01

1/2	lb	black beans	soak overnight, drain, cover w/ water, bring to simmer
1/2 1/4	lb lb	beef short ribs pork short ribs	cut into 2" pieces, parboil 10 min, add
1	oz	salt pork	cut into 1/2" cubes, fry, render well, add to above
2	oz	linguica	cut into 1" pieces, add
1 1 1	ea clv T	med onion, diced garlic olive oil	saute until onions and garlic are translucent
2	T	chopped parsley	when beans are just tender, put 2 c cooked beans, onion mix, and parsley in blender; puree, and add back in
serve with boiled rice, salad serves 2 (??!)

"k0250"

(k0250-2) feijoada, vegetarian
lean bean cuisine (mod)

1 1 1 4	med ea ea clv -	onion, diecd red pepper, diced jalapeno, diced garlic, minced olive oil, as req	saute 'til colored a bit
15 28 2 2 2	oz oz T T T -	can black beans can diced tomatoes cumin, ground basil, dried cider vinegar water, as req	add and simmer a half hour or so
serve over short grain brown rice (cooked, obviously)