| spuds: | |||
|---|---|---|---|
| 4 |
ea |
yukon gold potatoes |
cut into chunks and steam 'til |
| sauce: | |||
| 2 1 1 |
T ea ea |
peanut oil onion chopped leek chopped |
cook over low heat 15 min |
| 1 1 1 1 |
pch pch pch pch |
saffron in 1/4 c water cinnamon allspice cumin |
add and cook 1 min |
| 28 |
oz |
canned plum tomatoes |
cut into 1" pieces and add |
| 2 1 1 |
c T t |
dry white wine fish sauce chinese chili paste |
add and simmer 10 min |
| 1 |
ea |
orange |
remove ends, halve, slice, and add |
| 2 |
ea |
italian sweet sausages |
roast or fry 'til done, slice and add |
| 1 |
lb |
cod, skinless, boneless |
cut into chunks add to sauce and cook about 8 min |
| |||