aragula pesto dip
ladies home journal june 2000
1 1/2
1
1/2
1/3
1/4
2
1/4
c
c
c
c
c
T
t
fresh parsley leaves
aragula leaves
olive oil
toasted pignoli
parmesan cheese
lemon juice
salt
puree in blender
serve as dip with assorted veggies