asian soup
sheryl julian, boston globe mag, jan00

8
2
2
 c
T
T
 chicken stock
soy sauce
rice vinegar
 bring to a boil


2
 c
 bok choy, shredded
 add and cook 5 min
1/2
1/2
1/2
1/4
2
 lb
lb
lb
lb
c
 firm tofu, 1/2" cubes
soba noodles, al dente
snow peas, trimmed
shitake mushrooms, sliced
shredded poached chicken
 add and simmer 3 min




  • spoon into 4 bowls, add spoonful of one of the asian spicy pastes