gingerbread pudding
gourmet via bob purrington

1 2	c c	crumbled gingerbread milk	mix and let sit for 30 min (ginger snaps may be used for gingerbread)
2	ea	eggs, large	beat and add in
1/4 1/2 1/2 2	c c t T	sugar raisins vanilla crystalized ginger	mince ginger, mix all and add
pour into 1 qt buttered souffle bowl place bowl in pan with 1" water and bake at 350 deg F for 30 min stir and bake another 30 min until set but shakey in center serve warm or cold with vanilla ice cream or heavy whipped cream