| 1 1 1/2 |
T med ea |
olive oil yellow onion, chopped green pepper, chopped |
saute until brown on edges |
| 1 |
c |
medium bulghar |
add and stir to coat |
| 2 1/2 |
c c |
water tomato paste |
add, stir, and cook covered c. 20 min |
| 1 |
c |
beans |
rinse, drain, add, and heat |
| 2 |
T |
cilantro, chopped |
garnish at serving time |