fish with artichokes
marcella hazan, more classic italian cooking, 1978

sauce:
3
3
1
1
T
T
T
t
lemon juice
olive oil
fresh rosemary, chopped
black pepper, ground
mix in baking dish



1 1/4

1

lb

lb

firm white fish (cod)

artichoke, canned

cut into modest sized pieces, put it
baking dish and turn over in sauce
cut into modest sized pieces, put it
baking dish and turn over in sauce
  • bake about 20 min at 425 deg F, uncovered