| dressing: | |||
|---|---|---|---|
| 4 1 4 4 |
clv t T T |
garlic dijon mustard lime juice olive oil |
chop/mix in blender, adding oil last; emulsify |
| salad: | |||
| 1/2 |
lb |
penne |
cook al dente, cool |
| 4 |
oz |
smoked salmon |
cut in strips, add |
| 1/2 |
ea |
med onion |
slice thin, add |
| 3 |
T |
fresh cilantro |
add |
| 3 |
T |
capers, rinsed, drained |
add |
| greens: | |||
| 4 |
c |
mesclun greens |
clean, rinse, dry |
| |||