| 4 |
ea |
chicken chests |
debone, deskin, defat, cut in modest sized pieces |
| 1/4 2 2 2 1/2 |
c T T T - t |
balsamic vinegar olive oil basil leaves, chopped cilantro leaves, chopped zest of 1/2 lemon black pepper, ground |
pour over, mix, and marinate 1 hr |
| 1 |
T |
olive oil |
put in frying pan, heat, add chicken pieces, brown, and cook 'til done |
| 4 |
ea |
scallions, chopped |
add as garnish at serving time |
| |||