venison with juniper berries
ll bean cookbook

marinade:
4 2	T oz	juniper berries gin	crush berries, pour warmed gin over, allow to steep; flame
1 1 4 1 1 2	c c clv t T T	vinegar red wine garlic, crushed basil bitters brown sugar	add to above, bring to a boil, then cool
chops:
4 2	ea T	venison chops olive oil	marinate chops, dry, brown on both sides in oil; reserve
1/2 1/2 1	ea ea ea	green pepper, diced red pepper, diced onion, diced	saute in frying pan the chops were in, possibly with the chops still in the pan
1	c	marinade	add to frying pan along with chops, sauted onions, and peppers, simmer 40 min; add more marinade as needed
10 2	oz T	mushrooms, sliced butter	fry mushies in the butter, and add to simmering chops 10 min before end
end game:
- - -		grated romano sour cream dry marsala	add as desired to servings on plates