| hot pepper oil: | |||
|---|---|---|---|
| 6 2 2 1/2 |
clv c oz t |
garlic, sliced olive oil cayenne peppers, fresh cayenne, ground |
cook 15 min over medium heat, let steep 1 hr, puree in blender, store in icebox |
| creole seasoning: | |||
| 2 1/2 2 1 1 1 1 1 1 |
T T T T T T T T |
paprika garlic powder black pepper, ground onion powder cayenne oregano thyme salt |
mix and store |
| shrimp: | |||
| 1 1 |
lb T |
medium shrimp, tail on hot pepper oil |
cook in covered skillet about 6 min at medium high heat |
| popcorn: | |||
| 2 1/4 |
T c |
hot pepper oil popping corn |
pop in the usual manner in covered pot |
| 1 |
t |
creole seasoning |
incorporate in finished dish |
| |||