sauce chien
boston globe magazine, sheryl julian

2
1
1
clv
t
ea
garlic, minced
black pepper, ground
habenero, minced
mix to a smooth paste


2
T
boiling water
whisk in
1/4
c
lime juice
whisk in
1
2
2
2
1
ea
T
T
T
t
shallot, minced
chives, chopped
cilantro, chopped
parsley, chopped
thyme, chopped
mix in




1/4
c
olive oil
whisk in