dorothy hanson caramels
de sue1, apr '98
1
1
3/4
2
c
c
c
T
whipping cream
white sugar
dark karo syrup
butter
mix and cook 'til caramel colored;
about 240 deg on candy thermometer
is perfect
2
t
vanilla
add
pour into buttered tray, cool a bit, score, cool some more
break up into pieces; eat