"k0190"
(k0190-0) sangria
mexican cookery, barbara hansen (mod)

italian-jar-w/spigot quantity:
4
2
1
4
1
 L
qt
c
oz
c
 red wine
orange juice
lemonade frz
lemon juice
brandy
 mix and refrigerate 1 hr




test quantity (i-j-w/sp):
1/2
1
1/8
1
1/8
 L
c
c
T
c
 red wine
orange juice
lemonade frz
lemon juice
brandy
 mix and refrigerate 1 hr




pitcher quantity:
4
2
1/4
1/2
2
 c
c
c
c
oz
 red wine
orange juice
simple syrup (k0202)
lemon juice
brandy
 mix and refrigerate 1 hr




1
 c
 seltzer
 add just before serving
reduced quantities:
1
1/2
1
2
1/2
 c
c
T
T
oz
 red wine
orange juice
simple syrup
lemon juice
brandy
 mix and refrigerate 1 hr




1/4
 c
 seltzer
 add just before serving
fruit salad:
1
1
1
 ea
ea
ea
 lime, thinly sliced
lemon, thinly sliced
orange, th sliced
 have ready, as required


  • pour into glasses with ice cubes; add fruit salad



"k0190"
(k0190-1) sangria
chris kimball, the tab

1
1/2
1/4
 ea
c
c
orange, sliced
orange juice
sugar
 place in pitcher and bruise
slightly for about a minute
until the sugar is dissolved
3
1/2
 c
c
fruity burgundy
cointreau
 add and mix

  • put in icebox for 2-8 hours
  • serve over ice