| 1 |
t |
baking powder (DA) |
= 2 t baking powder, SA = 1/4 t soda mixed with 1/2 c buttermilk, or 1/2 c yoghurt, or 1/2 c molasses, or 1/2 t cream of tartar |
| 1 1 1 |
lb lb c |
beans, dry beans, dry beans, dry |
= 2 c beans, dry = 6 c beans, cooked = 3 c beans, cooked - good for most types, - including lentils to cook dry beans prep: - rinse, cover with 8 c hot - water, boil 2 min, - let rest 1 hour or - cover with 8 c cold water - soak over night cook: - drain, cover with 6 c cold - water, simmer 1 to 2 hours - until tender |
| 1 1 1 1 1 |
ea ea ea ea ea |
can, # 2 can, # 2 1/2 can, # 3 can, # 6 can, # 10 |
= 20 oz = 28 oz tomatoes = 33 oz = 55 oz baked beans = 116 oz baked beans |
| 1 |
lb |
corn, frozen |
= 4 c |
| 1 |
c |
cornmeal |
= 5.3 oz (joc) |
| 1 1 |
T T |
cornstarch cornstarch |
= 2 T flour, for thickening = thickens 1 c liquid for gravy |
| 1 |
ea |
egg |
= 2 1/2 T dried egg + 2 1/2 T water |
| 1 |
c |
flour, self rising |
= 1 c flour + 1 1/2 t baking powder + 1/2 t salt |
| 1 |
c |
flour, white |
= 4.0 oz (joc) |
| 1 |
c |
flour, wholewheat |
= 4.3 oz (joc) = 5.8 oz (jdm) |
| 1 |
t |
garlic, powdered |
= 2 clv, large = 1 T minced |
| 1 |
lb |
spaghetti, dry |
= 8-9 cups, cooked |
| 1 5 |
ea lrg |
pepper, grn/red dicd pepper, jalpno, dicd |
= 1 1/2 c (excl pith and seeds) = 1 c (incl pith and seeds) |
| 1 1 1 1 1 |
c c c c c |
rice, arborio rice, white rice, white rice, brwn, shrt grn rice, brwn, shrt grn |
= 7.1 oz (jdm) = 6.4 oz (joc) = 3.0 c cooked = 7.0 oz (jdm) = 2.0 c cooked |
| 1 |
c |
salt |
= 12.0 oz (joc) |
| 1 1 1 |
c c c |
sugar, brown sugar, powdered sugar, white |
= 7.1 oz (joc) = 4.6 oz (joc) = 8.0 oz (joc) |