| 2 2 T |
med liv |
onions olive oil |
peel, slice, and fry 'til a bit black, reserve |
| 6 1 T |
clv liv |
garlic olive oil |
peel, slice, and fry 'til golden, reserve |
| 1 2 T |
ea liv |
eggplant olive oil |
cut off extreme ends; slice and dice about 3/8 in; fry in oiled skillet or roast in 425 deg oven, 'til tender; reserve |
| 28 |
oz |
can crushed tomatoes |
heat in skillet, add all the above |
| |||