cheese fondue
boudin bakery, san fransisco (1995)

1 1 1 2	clv t c t	garlic, pressed lemon juice white wine cornstarch	mix and bring to simmer in saucepan
8 8	oz oz	gruyere emmenthaler	grate and stir in over low heat with wooden spoon 'til thick and smooth
1/2 1 2	t pch T	ground pepper nutmeg kirsch (or sherry)	add
do not allow to boil serve with cubes of bread for dipping in