pasta frolla
il talismano
2
1
1
c
c
pch
pastry flour, sifted
sugar
salt
sift together
1/2
2
1/2
c
ea
t
butter, soft
eggs
lemon rind, grated
place in well in flour mix, and work
dough with hands quickly
shape into ball and chill 30 minutes
roll out into crusts for top and bottom of pie