"k0170"
(k0170) potato and bean tacos
boston globe

4
2
clv
ea
garlic, sliced
medium potatoes, diced
fry in olive oil 'til golden
add and fry a bit brown on two sides
3
2
-
-
-
-
-
oz
c





tomato paste, thinned
cooked black beans
chili powder to suit
cumin to suit
cayenne to suit
salt and pepper to suit
water to suit
add and simmer 10-15 min 'til
potatoes are done (depends on how
long they were fried)




2
6
ea
ea
medium tomatoes, chopped
scallions, chopped
mix and reserve

1/4
-
lb

aged chedder, shredded
cabbage, shredded fine
reserve
reserve
12
ea
tortillas
heat in oven (or fry, as you will)
  • assemble tacos in time honored tradition