ricotta pie
amalgamation

2 5 6 5 1	lb t T ea T	ricotta flour sugar egg yolks, beaten grated orange rind	mix
2 2	T T	raisins candied peel	add
5	ea	egg whites, beaten stiff	fold in
pour in pasta frolla pie shells, put on lids, and bake 40 min at 350 deg F makes two pies