chilla (indian pancakes)
garbanzo flour package

1 1	c c	garbanzo flour water	mix to make smooth batter
1 2	T ea	fresh ginger hot green chillies	chop and add
1/8 2	t T	red pepper flakes sesame oil	add and mix
		vegetable oil	as required for frying
heat frying pan and brush lightly with oil pour about 1/4 c batter into pan and tilt to coat evenly cook until underside is browned, about 2 min turn and cook other side pour c 3/4 t oil on crepe as it is cooking serve warm; makes 8 6" crepes