"k0165"
(k0165-0) korean pancakes
marthe kim

the sauce:
1/2
1/2
1/4
 c
c
c
soy sauce
lemon juice
ginger, matchsticked
 mix


the pancakes:
1

 c

 peeled mung beans

 soak overnight in water,
drain
3/4
1
-
-
 c
ea


 milk
egg
salt to taste
pepper to taste
 mix, add gradually and
beat up in blender


1
1
3
 c
c
ea
 minced pork, cooked
beansprouts
scallions, diced
 mix in


  • use cast iron pan with a little vegetable oil
  • form small round pancakes, and fry both sides until golden
  • serve with sauce
  • the minced pork can be replaced by beef, ham, bacon, shrimp, etc.
  • after soaking the 1 c peeled mung beans make about 2 c
  • i used 2 c soaked beans to 1 c milk and 1 egg in blender



"k0165"
(k0165-1) green onion pancakes
kenneth lo (mod)

2
1
1
 c
c
T
 flour
boiling water
fat
 mix w chop sticks for 3 min


4
-
 ea

 scallions
sea salt to taste
 dice and add in

2

 T

 cold water

 add and knead for 2 min
let stand for 30 min
  • roll dough into long roll and cut into 10 equal sections
  • roll each piece into ball and press into pancake; sprinkle with chopped scallions and sea salt; fold into ball and press out again
  • heat oil in skillet and fry cakes 2 1/2 min per side until golden brown (makes 10, as you might expect)