3
|
|
lemons
|
slice very thin over bowl saving
juice
|
2
|
c
|
sugar
|
add to lemons, mix, and let rest
|
4
|
ea
|
eggs, beaten
|
add to above, mix, reserve
|
- make crust for two crust pie
- line pie tin with bottom crust
- pour mix into pie shell
- cover with top crust
|
- bake 15 min at 425 deg F and 40 min at 350 deg F
- test the custard through a slit in the crust
|