apple pie
betty

the crust:
1


ea


piecrust receipt (k0119)


use directions for two-crust pie
line pie pan with bottom crust,
unbaked; reserve cover
the pie:
1
-

ea


piecrust, bottom
apples

core, peel, and slice apples; arrange
over crust in pan in overlapping rows
to overflowing
1
1
1
1/2
c
t
t
t
sugar
cinnamon
nutmeg
allspice
mix and pour over apples



1
ea
piecrust, cover
cover pie
  • bake 45 min at 400 deg F
  • use firm, tart cooking apples such as baldwin, cortland, gravenstein, or braeburn, or a mixture of them
  • the bottom crust may be omitted for deep dish pies